Laun/Pruett Recipe Collection
Baked Onions

1/2 large Spanish onion per person. Peel onions, slice in half. Set in baking dish. Sprinkle with salt, pepper and olive oil. If you are feeling extravagant, add butter...or a little of both). Sprinkle with a bit of soy sauce and worcestershire sauce.

Bake at 250 degrees for several hous. Flip over occasionally.