Marcy DeKruyf Recipe Collection
Bacon Wrapped Little Smokies

1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into thirds and wrap each strip around a little sausage. Secure with a toothpick or skewer several of them on one stick. Roll in brown sugar. Arrange the skewers in a roasting pan.
3. Bake until bacon is crisp and the brown sugar melted.

I found this review on a website. I want to try this. Not sure if the bacon will crisp up in the crockpot.

"This recipe is perfect for the slow cooker...just wrap the smokies, and layer in the pot. Once I get two layers in, I add a thin layer of brown sugar and continue with a layer of smokies and brown sugar until I run out of smokies or run out of room! Just let them cook for a few hours and you're all set.