1 container of Raspberry sherbet (may use pineapple or orange or...?)
1 two liter of Ginger Ale
1 bottle of Champagne
In punch bowl, empty out one container of Orange Sherbet. Pour in a 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
Freeze the ginger ale in a mold to keep it cold and not dilute the champagne too much...We made this for Adrienne's shower
Recipe Contributed by
Mary Ann Laun