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Slushy Three-Fruit Punch

12 oz. frozen oj concentrate
12 oz. frozen lemonade concentrate
6 c. water
46 oz pineapple juice
***original recipe calls for 1 c. sugar but it is not needed
33 oz ginger ale, chilled

Combine water and juices. Freeze leaving 1" head room. May store up to 1 month.
To serve: partially that juice mixture at room temp about 5 hurs. Place in punch bowl and break up with fork. Add ginger ale.

*triple recipe for 50 people