Marcy DeKruyf Recipe Collection
Athenian Spinach Pastry Rounds

1/2 c. diced red bell pepper
1 pkg(9oz) frozen spinach, thawed and well drained
1/2 c. light mayo
4 oz. crumbled feta cheese
1 clove garlic, pressed
1 pkg reduced fat crescent rolls
1/4 c. (1 oz) grated fresh Parmesan cheese

Preheat oven to 375. Combine bell pepper, spinach, mayo, feta, and garlic. Mix well
Remove crescent dough from package; do not unroll. Thinly slice dough into 20 rounds(a serrated knife works well for this). Arrange evenly on a cookie sheet. Flatten slight using a roller(may need to dust with flour). Top each round with a scoop of spinach mixture; flatten slightly. Sprinkle with Parmesan cheese. Bake 22-24 minutes or until edges are a light golden brown. Serve warm.

Recipe Contributed by Pampered Chef