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Top Chef Peas == Jacques Pepin's favorite

1 lb English peas, shelled
1 tsp tarragon, chopped
2 shallots, roughly chopped
2 oz cold butter
1 tsp chives, finely sliced
2 tsp lemon thyme compound butter (combine 4 oz butter with 1 1/2 tsp lemon zest, 1 1/2 tsp chopped thyme, and 1/4 tsp salt)
salt and pepper

Blanch the peas in salted water till just tender. Strain.
Toss peas in butter, tarragon, lemon thyme butter, salt, and pepper.

Recipe Contributed by Mary Ann Laun