Marcy DeKruyf Recipe Collection
Hawaiian Chicken

4 chicken breasts
1 cup flour
2 tsp. salt
2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. nutmeg
1/2 cup soy sauce
1 large can pineapple chunks

Preheat over to 350.
Combine all dry ingredients in a ziplock bag.
Shake chicken breasts in dry mixture.
Brown chicken breasts.
Place browned chicken breasts in a 9 x 9 Pyrex and pour soy sauce/pineapple juice mixture over the chicken (retain pineapple chunks for adding later).
Bake for 45 min covered.
Add pineapple chunks and bake for 10 minutes, uncovered.

Recipe Contributed by Laura Laun