Susan Miali Recipe Collection
Mashed Potatoes - Make Ahead

9 large Yukon gold potatoes (6 to 6 1/2 lbs.) peeled and cut into large chunks 1 c. sour cream
8 oz. cream cheese, room temperature
8 T (1 stick) butter, room temperature
1/2 c. milk 3 t. onion
salt salt and pepper

Lightly butter 9 x 14 oval baking dish. Place potatoes in large saucepan and cover with cold water. Boil until tender, about 30 minutes. Drain. Using electric mixer and/or potato masher, mash potatoes in a large bowl. Mix in sour cream, cream cheese, 5 T butter, milk, onion, salt and season with salt and pepper. Transfer potatoes to prepare dish (can be prepared 2 days ahead. Cover and refrigerate. Preheat oven to 400. Slice remaining 3 T butter and place on top of potatoes. Bake until heated through and light brown, about 30 minutes.

Can be prepared 2 days ahead!

Recipe Contributed by Susie Miali