Marcy DeKruyf Recipe Collection
BBQ Baby Back Rib w/Mrs. Maddock's Sauce

Baby back ribs
1 bottle of beer
salt

Sauce:
1 bottle of Del Monte Chili Sauce (must be Del Monte, not always easy to find)
1 c. brown sugar
apple cider vinegar to consistency
1 tsp. cayenne (can be increased or decreased depending on your crowd)

I cut each rack of ribs in half. Place each on a piece of foil. Pour a bit of beer on top. Sprinkle with salt. Wrap and seal tightly with foil. I place these in a large roasting pan in case they leak.
Bake for 2 hours in oven at 275. I then turn off oven and let them sit in there for 1-2 hours.(This step can be skipped if time doesn't allow. My new method)

Finish off on the bbq basting with sauce. I probably bbq for about 30 minutes. I like them a bit charred and crispy with lots of sauce.