Marcia Laun Recipe Collection
Three Times a Week Chicken

3-4 Chicken breasts, split, boned and skinned
1/3 C. Flour
1 tsp. Garlic Salt
1/4 tsp. Freshly ground pepper

4 Tbsp. Butter, melted
1/4 C. Honey
3 Tbsp. Lemon juice
2 Tbsp. Soy sauce
2 Slices minced ginger (about l tsp.)

Mix flour, garlic salt and pepper. Coat chicken thoroughly with flour mixture. Place chicken in a shallow, buttered baking dish. Bake at 350 degrees for 20 minutes. Mix sauce of melted butter, honey, lemon juice, soy sauce and ginger.

Pour over chicken. Continue baking, brushing occasionally with sauce for another 20 minutes, until chicken is tender.

Clay Long, of Timberlakes, eats this dish 3 to 4 times a week because he likes it so much. (Read about this in the newspaper)

Recipe Contributed by The Herald