Marcia Laun Recipe CollectionNoodle Rice Casserole
Marcia Laun Recipe Collection
1/2 lb. Butter or margarine
1/2 lb. Uncooked fine noodles
2 C. Uncooked instant rice
2 cans Campbells onion soup
21 1/2 oz. Chicken broth
1 tsp. Soy Sauce
1 Cup Water
8 oz. Water chestnuts, drained
Melt butter. Add noodles, cook until light brown. Add other ingredients and mix. Pour into casserole or small tin container.
Bake at 350 degrees for 45 min.
Serves 8
Cindy served this dish at their 2008 Seder
Recipe Contributed by
Cindy Shilling