Marcy DeKruyf Recipe Collection
Crockpot Hot Beef Sandwiches

3 lbs. beef chuck roast
1 large onion, sliced
1/4 cup vinegar (oops I forgot to add this, but it was fantastic)
1 clove garlic, minced
1-1 1/2 tsp. salt
1/4-1/2 tsp. pepper

Place meat in a slow cooker. Top with onions. Combine other ingredients. Pour over meat. Cover. Cook on low for 8-10 hours. Remove meat from broth and onions. Shred meat. Serve meat on hamburger buns topped with the cooked onions. Serve broth on the side for dip.

Fabulous. Rivaled MaryAnn's french dip.