Marcy DeKruyf Recipe Collection
Veggie Pizza Bars

1 1/2 pkgs of Pillsbury crescent dough
8 oz. cream cheese
1/2 cup mayo
1 tbs. powdered ranch dressing seasoning
chopped up veggies (black olives, carrots, celery, red pepper, green pepper, broccoli)

1. Spread dough out onto a cookie sheet. (pinch the perforations closed)
2. Bake at 350 for 8-10 minutes (until golden brown)
3. Mix cream cheese, mayo and ranch
4. Spread on crust after it cools and then top with the chopped vegies. Refrigerate.
5. Cut into squares to serve.

**recipe makeover: you can use the reduced fat versions of dough, cream cheese and mayo-it works great!