Patty Kuchenski Recipe Collection
Toffee Brownies

2 packages brownie mix with walnuts (square dish size, I used Betty Crocker)
2 (6-oz) candy bars w/almonds and toffee chips- Symphony Brands w/toffee
Vegetable oil
Vegetable oil cooking spray
2 Eggs

Prepare the brownie mix in separate bowls according to recipe (needing eggs and oil)

Line a 13x9-inch dish or pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half the brownie batter and smooth with a spatula or the back of a spoon. Break up the candy bars and place evenly on top of batter. Cover with remaining bowl of mix.

Bake 40 minutes at 350 degrees. Let cool completely, then lift from pan using the edges of the foil. This makes it easy to cut the brownies into squares. They are rich so I cut them small, 5 slices across the 9-inch width.

I found this recipe on the best of 2007 collection from foodnetwork.com.
It was from Paula Deen, 2007. The original recipe is on foodnetwork.com under the same title.

This is the easiest and best tasting recipe ever. The recipe called for 3 candy bars but that is a little much. I liked the uneveness caused by the broken up pieces. The Betty Crocker mix doesn't even need a mixer - just 50 stirs. DELICIOUS - everyone loved these at my work!

Recipe Contributed by Patty Kuchenski (modified version of Food Network recipe)