Laun/Pruett Recipe Collection
Ceviche

1 lbs. salad shrimp (I buy cooked frozen salad shrimp at Trader Joe's)
1/2 lbs. bay scallops
1-2 hass avocado
2-3 tomatoes - diced
1 white onions - diced
1 jalapeno peppers - clean out seeds and chop fine-?use peppers to
taste
cilantro - chopped
6-8 limes

Tostadas or Tortilla chips

I usually add the ingredients by eye, but I would start with the following:

Cut scallops in half ? 1/4 ? 1/2 ?

Put shrimp, scallops, onion, tomatoes, jalapeno in ceramic bowl.

Squeeze limes in to bowl to almost cover the ingredients.

Let sit in refrigerator for at least two hours to ?cook? scallops.

When ready to serve, add diced avocado and chopped cilantro,

Serve with Totadas or Tortilla chips and hot sauce for those who prefer
a little
fire.

Recipe Contributed by Mary Ann Laun via Alex Kritselis