Laun/Pruett Recipe Collection
Sally's Breakfast Sausage Cassarole

1 box Marie Callendar's croutons
1 lb. cooked sausage (e.g. Aidell's)
1 jar sliced mushrooms
5 eggs slightly beaten
1 can cream of chicken or mushroom soup
1 c. cheddar cheese

In 9 x 13 pan, sprayr with Pam and sprinkle croutons. Add crumbled sausage (remove casings)
Mix eggs with soup and mushrooms and pout over croutons and sausage.
Add salt and pepper to taste.
Pour evenly over mixture and cover and refrigerate over night.
Cook 350 degrees for 35-40 minutes

Sprinkle cheese over top--put back into oven until melted.

Recipe Contributed by Jennifer Cooper