Marcy DeKruyf Recipe Collection
Cranberry Pake (Pie+Cake)

Crust: Prepare your favorite pie crust to fit a 9-inch pie pan. Place in pan, flute edges, and leave unbaked.

Cranberry Layer:

2 cups fresh whole cranberries, rinsed and drained **see notes below
1/2 cup sugar
1/2 cup chopped pecans

Mix all ingredients and place in unbaked crust.

Cake Layer:
3/4 cup softened butter
1 cup sugar
2 eggs
1 cup flour

Mix ingredients for cranberry layer. Pour on top of crust.

Cream together butter and sugar. Add eggs and beat well. Add flour and mix thoroughly. Dollop the mixture by spoonfuls over the cranberry layer and smooth the top with a spatula.

Place the pake on a baking sheet to catch drips while baking. Bake for 1 hour at 350 degrees or until the top is golden brown. Serve warm or at room temperature with ice cream.

**My friend uses the whole package of cranberries, I use about 3 cups

Recipe Contributed by Judy Getty (wife of Joe Getty of the Armstrong & Getty radio show)