Marcy DeKruyf Recipe Collection
Sweet and Sour Beef Cubes

3 lbs. beef chuck steak, cut into 1 1/2 inch cubes (shoulder roast)
3/4 c. ketchup
2 Tbsp. vinegar
flour
1 1/2 tbsp. worcestershire sauce
4 Tbsp. soy sauce
1/2 c. sugar
3/4 c. water
3 onions

Trim all the fat off the meat and cut into 1 1/2 inch cubes. Put a large scoop of flour into a plastic bag and put beef cubes on top. Shake so the flour coats all the beef cubes. Put the coated cubes into a large casserole or dutch oven. Slice the 3 onions thin and place them over the beef. Mix together all the other ingredients and pour over the onions. Bake in a covered pan at 250-300 degrees for 3 hours.

I had a beef chuck shoulder roast in the freezer that I didn't know what to do with. A google search of beef chuck shoulder roast turned this up. It smelled horrible cooking. Lots of complaints from the kids. I was all set to run to Round Table, but after hesitantly tasting it, we all loved it. Yum. Goes well with some kind of potato side dish.

Recipe Contributed by cooks.com