Laun/Pruett Recipe Collection
Helen Morales' Pumpkin cake

1 large can pumpkin
1 can evaporated milk (fat free)
3 eggs
1/2 c. sugar (she uses Splenda)
1 t. pumpkin pie spice
1 yellow cake mix (can use the Duncan Hines reduced sugar)

Combine it all and place in a 8 x 8 or small oblong pan. Sprinkle yellow cake mix on the top and melt a cube of butter to sprinkle over the cake mix. Bake for 50 minutes at 350. (Made top with sliced almonds too.)

Recipe Contributed by Helen Morales