Shatford Library Recipe Collection
Leslie's Pumpkin Pie Bars

Ingredients:
1 box plain yellow cake mix
4 eggs
1 cup brown sugar
1 can (30 oz. size) pumpkin
1 cup margarine or butter
2/3 cup milk
1 tablespoon cinnamon
1/2 cup brown sugar

Directions:
Reserve 1 cup of the cake mix. Set aside.

Melt 1/2 the margarine and mix with remaining cake mix and 1 beaten
egg.
Spread in bottom of 9 x 13-inch greased Pyrex dish.

Mix together the first measure of brown sugar, the milk, cinnamon,
remaining beaten eggs, and pumpkin. Pour over cake mix layer.

Combine the reserved cup of cake mix, remaining brown sugar and the
remaining softened margarine. Crumble over pumpkin layer and bake 45
minutes at 350 degrees F.

Serve warm, or chill in refrigerator. Cut in squares and serve with
whipped cream or whipped topping.

Recipe Contributed by Leslie Tirapelle