Shatford Library Recipe Collection
Jennifer's Crockpot Ziti

1 pkg. Ziti - cooked/drained
1 lrg. can crushed tomatoes
1 15 oz. can tomato sauce ( use hunts and only 3/4 of the can)
1 bag shredded cheddar cheese ( 2 1/2 cup bag)
1 bag shredded Monterey jack cheese
1 pint half & half - use 3/4 of a pint
1 red pepper
1 green pepper
1 yellow pepper
1/2 onion thinly sliced/diced
garlic, seasoning salt & pepper to taste

350 1 hour OR in crock pot (5 hours)

If dry add more tomato sauce alternating with the half & half that is
left. You do not want this dry. You may add sausage for a non vegetarian option.

Mary Ann,
This is a very good recipe. I made it in the crock pot one day when
I worked in the yard all day. What a great thing to come in and
enjoy after working hard all day. My sister puts Italian sausage in
hers. Jennifer

Recipe Contributed by Jennifer Cooper