Marcia Laun Recipe Collection
Chicken Tortilla Soup

2 Tbs. Butter
1/4 C. oil
1 lb. Chicken
1 Onion, chopped
2 Carrots, diced
4 Stalks Celery, sliced
1 Clove Garlic, minced
1/4 to 1/2 tsp. Chili Garlic Sauce
1 tsp. each...Cumin/Chili Powder/Salt
40 oz. Chicken Broth
6 Corn Tortillas

Saute chicken in butter & oil (remove & reserve). Saute vegetables & garlic. Add chicken back in. Mix flour w/2 cups & broth and add to mixture. Add remaining broth, tomatoes, lemon juice & spices. Heat just to boiling.

-Rotel tomatoes w/chili (or) Can of diced tomatoes and and 4 oz. can of diced green chilis.

-Sour cream and diced green onion for topping

-Toast tortilla chips in oven. Put some in bottom of bowl, some on top of
soup.

-In lieu of "Chili Garlic Sauce" add more garlic & chili powder.

Recipe Contributed by Nancy Acocks