Marcia Laun Recipe Collection
Flank Steak (marinated)

2 Lb. Flank Steak
3/4 C. Canola Oil
1/2 C. Soy Sauce
2 Tbs. Honey
2 Tbs. Red Wine Vinegar
1 1/2 tsp. Grated fresh ginger
1 tsp. minced garlic
3 Scallions, sliced (tops included)

Combine ingredients (except steak) in a blender. Place steak in large zip lock bag...pour marinade over. Refrigerate 1-2 days, turning twice a day.

BBQ over hot coals 5 min. per side for medium rare.

Also, can marinate few hours....then freeze until ready to use. Defrost thoroughly before cooking.

Recipe Contributed by Nancy Acocks