Marcy DeKruyf Recipe Collection
Huckleberry Cobbler

1 box butter recipe yellow cake mix
3/4 c. butter
1 c. finely ground pecans
1 c. quick-cooking oatmeal
1 T. cinnamon
1 1/2 c. fresh or frozen huckleberries

Preheat oven to 350?. Mix first five ingredients until crumbly. Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down. Distribute huckleberries over bottom layer. Sprinkle remaining crumb mixture over the top and pat lightly. Bake 30 minutes or until lightly browned. Serve with whipped cream or ice cream.

I haven't tried this yet but found it on the website of a hard-core picker. This is her favorite recipe.

Mary Ann's notes: tried this and thought it was too sweet and way to buttery. I would not make it again...

Recipe Contributed by Marcy DeKruyf from http://fwp.mt.gov/mtoutdoors/html/articles/2004/Huckleberries.htm