Castle Families Recipe Collection
Robin Watts' Huckleberry Coffeecake

1/2 c. butter, melted
3/4 c. sugar
Add then 1/2 c. milk and 1 egg
2 t. baking powder
1/2 t. salt
1/4 t. nutmeg
2 c. flour
1 c. huckleberries

Add topping:
1/2 c. brown sugar
1/2 c. flour
1/4 c. butter, softened (or if firm, use pastry blender to cut in)
1/2 t. cinnamon
1/4 t. nutmeg

In blender,
1/2 c. butter, melted
3/4 c. sugar
Add then 1/2 c. milk and 1 egg
2 t. baking powder
1/2 t. salt
1/4 t. nutmeg

Then after it is combined, add 2 c. flour
Turn off blender and take out and fold in 1 c. huckleberries
Place in a round or 9 x 9 greased and floured cake pan
Add topping:

Topping:
1/2 c. brown sugar
1/2 c. flour
1/4 c. butter, softened (or if firm, use pastry blender to cut in)
1/2 t. cinnamon
1/4 t. nutmeg
Cut butter in and toss together.
Bake at 350 for 30-35 minutes.

Recipe Contributed by Robin Watts