Castle Families Recipe Collection
Robin Watt's Spicy Shrimp with Clam Juice

1/2 c. butter (Robin uses 1/4 cup)
2 t. minced garlic
8 oz. clam juice (bottled)
1 t. Worcestershire sauce
1/2 t. salt
1/2 scant t. each thyme and oregano
1/4 t. crushed red pepper

Melt butter and add all seasonings. Bring to a boil and add 1 /2 - 2 pounds, defrosted raw deveined shell-on shrimp. Bring it back to a simmer for about 3 minutes or until shrimp is pink. Serve with french or Italian type bread to sop up broth. Serve in wide flat soup bowls. "Eat with your hands and dig in!"

Recipe Contributed by Robin Watts