Castle Families Recipe Collection
Robin Watt's Oven fried oysters (better than pan fried)

1 cube melted butter (for a 9 x 13 pan)
rinse drained Hood Canal oysters to fit the pan

Preheat over n to 425 degrees
Melt better in pan
Dredge in flour, then dredge in beaten egg (can add a little milk), then in Premium or Krispy cracker crumbs
Lay them in warm butter
Place in oven and bake for 8-10 minutes (golden brown on the bottom)
Then flip them and bake until golden bown (may be 5 minutes more)
Should be golden and crispy

Recipe Contributed by Robin Watts