Marcy DeKruyf Recipe Collection
Rotisserie Chicken

Whole Chicken
Montreal chicken seasoning
1/4 c. butter, melted
1 Tbsp paprika

Rinse chicken then pat dry with paper towels. Rub in Montreal chicken seasoning all over chicken. Preheat BBQ. Use indirect heat. Put chicken on the rotisserie. Make a foil pan to go under chicken to catch drippings. After the chicken has been BBQing for about 30 minutes, baste with butter/paprika mixture. Total BBQing time is about 1 1/2 hours. Use meat thermometer to determine doneness.

Just made this on my new Barbie. Was fantastic!

Recipe Contributed by Marcy DeKruyf