Marcy DeKruyf Recipe Collection
Cheese Steak Sandwiches

1 1/2 lb. top round steak
2 green bell peppers, 1/2 inch slices
1 large onion, 1/2 inch slices
8 oz. mushrooms, quartered
1/4 c. extra virgin olive oil
2 tsp. garlic powder
2 Tbsp onion soup mix
2 Tbsp Worcestershire sauce
1 c. mayo
1 tsp. minced garlic
6 slices provolone cheese
6 sandwich rolls

Slice steak into very thin slices. Place sliced steak into large zip-lock bag. Set aside.

In another zip-lock bag, add sliced peppers, onions, and mushrooms. Set aside.

In a bowl, whisk together olive oil, garlic powder, onion soup mix, and worcestershire sauce. Pour half of marinade into each zip-lock bag. In a small bowl combine mayo and minced garlic. Set aside.

Preheat saute pan on grill. Saute vegetable until desired degree of doneness, about 10-15 minutes. Remove from pan and set aside. Quickly grill steak.(Saute pan) Remove and set aside.

Spread sandwich rolls with garlic mayo. Fill rolls with steak, vegetabels, and a slice of cheese. Wrap sandwich with foil and place on the grill and cover. cook until cheese has melted. Serve.

Cook's Tip: Put the steak in the freezer for 15 minutes to make it easier to slice.

We cook this on the stove top rather than on the grill, but the grill would be great on hot days so you don't heat up the house.

Haven't tried the garlic mayo.

Recipe Contributed by Margaret DeKruyf