Laun/Pruett Recipe Collection
Marinated Artichoke hearts (Dorothy Bozung)

1 jar marinated artichoke hearts, chopped (save liquid)
1 can artichoke hearts, #2 size, chopped (1 Lb. 4 oz)
1 bunch green onions, chopped
24 soda crackers, crushed
2 c. cheddar cheese, grated
4 eggs
salt
pepper

Saute hearts in the jar of juice. Add onions. Set aside. Mix by hand the rest of the ingredients. Add to first mixture. Please in buttered 9 x 12 pyrex dish. Bake at 325 degrees for 45 minutes. Cool, cut into 1 inch squares.

hmmm....is #2 = (1 lb., 4 oz?)

Recipe Contributed by Mary Ann Laun