Laun/Pruett Recipe Collection
Cheese Balls (Genevieve Sherman)

1 c. flour
1/2 lb. Tillamook cheddar cheese (grated)
1/4 lb. butter
pinch salt
1/8 t. celery seed

Mix all ingredients together with hands. Roll into 1 inch balls. Refrigerate overnight. Bake at 450 degrees for 15 minutes or until light brown. Makes 30

I made these once and put a green olive in the center. Yum! Mary Ann

Recipe Contributed by Mary Ann Laun