Laun/Pruett Recipe Collection
Aunt Babe's Stuffed French Roll Sandwiches

12 baby french rolls
1 lb. Tillamook (grated)
1 ripe tomato (medium-large), diced
1/2 bell pepper, chopped
1 pt. olives
1/2 bunch green onions
2 hard boiled eggs, chopped
2 T. olive oil (or salad oil)
paprika
1 t. Worcestershire sauce
salt and pepper

Chop all ingredients small and mix together. Add olive oil and seasonings. Cut top off French roll and scoop out part of roll. Fill with mixture. Wrap each in waxed paper and twist ends. Shut and bake in over 15-20 minutes before serving or until cheese is melted. Serve hot.

Aunt Babe is Viola Pruett Walsh, sister of Bill Pruett (Mary Ann Laun's paternal grandfather). She was a wonderful cook!

Recipe Contributed by Mary Ann Laun