Marcy DeKruyf Recipe Collection
Spinach Salad with(or without) smoked chicken, Apple and Walnuts

1/2 c. chopped walnuts
1 bag of spinach
1 c. diced smoked chicken or turkey
1/3 dried cranberries
1/4 c. sliced red onions
1 tart apple, diced

Dressing:
2 Tbsp. red wine vinegar
2 Tbsp. orange juice
1 tsp. dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. extra virgin olive oil

Toast walnuts in dry skillet on medium heat. Set aside to cool. can be done ahead.

Combine dressing in a jar. Shake vigorously to combine.

Put chicken and cranberries in a bowl with a few tbsps dressing. Cover and refrigerate up to a couple of hours. Refrigerate remaining dressing.

Just before serving, toss together everything. Add dressing to taste.

Can be made without chicken or turkey for a side salad.

Recipe Contributed by Beverly Andersen