Laun/Pruett Recipe Collection
Fish taco beer batter

Rich's Better Beer Batter
Makes about 2 cups)
1 - egg
1 cup - flour
1 cup - beer or ale
2 teaspoons - cornstarch
1 teaspoon - baking powder
1/2 teaspoon - salt

Mix the flour, cornstarch, baking powder and salt together. Blend the egg and beer and quickly stir into the flour mixture. Don't worry about a few lumps. Use as a batter for making batter fried fish and onion rings. Or, use as a tempura batter for vegetables, shrimp, or other seafood.

Plan on just one ounce of fish per taco...and three tacos per person on the average...Serve with salsa, crema, cilantro, cabbage and pico de gallo

Recipe Contributed by Mary Ann Laun