Laun/Pruett Recipe Collection
Fish Taco sauce (Rich's Spiced Yogurt 'n Mayo White Sauce)

1.0 - jalapeno chile
0.5 cup - plain, unflavored yogurt
0.5 cup - mayonnaise
0.5 teaspoon - crushed Mexican oregano
0.5 teaspoon - ground cumin
0.5 teaspoon - dried, crushed dill
0.25 teaspoon - ground cayenne chile
fresh lime juice as needed
ground white pepper to taste

Mix yogurt and mayonnaise in a bowl. Gradually stir in fresh lime juice until a slightly runny consistency is acheived. Finely dice the chile and add to the yogurt/mayo mix. Blend in the spices, cayenne, fresh dill and then add white pepper to taste. If the sauce is too thick, add a little fresh lime juice until consistency is correct.

I doubled this for a crowd of 20 at the canal.

Recipe Contributed by Mary Ann Laun