Patty Kuchenski Recipe Collection
Make-Ahead Mashed Potatoes

8-10 medium-sized potatoes (skin/sliced up)
1/2 cup milk
1 cup sour cream
1 8-0z cream cheese, softened
4 Tbsp butter (+ add'l for top when finished)
3/4 cup chopped chives
salt and pepper to taste
paprika

Peel and boil potatoes until tender. Beat sour cream and softened cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt, pepper to taste, milk as needed to make it creamier.

Place in greased 2-quarte casserole. Dot with additional butter and sprinkle paprika on top. Bake at 350 for 25 minutes. "Great with gravy"

I found this recipe on the internet but it doesn't show the website.
This recipe may be fattening but it makes some delicious potatoes if you are entertaining/having a BBQ; the potatoes taste like twice baked potatoes and can be made ahead of time.
I use my old electric beater unit for this!

Recipe Contributed by Patty Kuchenski