Patty Kuchenski Recipe Collection
Tartar Sauce from Edith PVLA

1/2 cup sweet pickle relish
1/2 cup brown onion, chopped fine
3 slurps mayonnaise
1/2 tsp garlic powder
1/2 tsp yellow mustard
1 tsp vinegar

Combine ingredients and chill before serving. These are approximate measurings, experiment to your own taste, depending on how many you serve.

"This is our favorite tartar sauce recipe for the fish we catch in the Pomona Valley Lady Anglers club." Edith Braida
It is 2007 and this recipe is dated November 16, 1994. It was truly a favorite at Edith's backyard BBQ's where we had a traditional summer BBQ with fish we caught. Edith's bacon wrapped wahoo was the best and it was so good with this tartar sauce.

Recipe Contributed by Patty Kuchenski