Patty Kuchenski Recipe Collection
Meatloaf - Lori Mark

Topping, prepare first:
1-2 onions, sliced in rings such as onion rings
1/4+ cup catsup (I use at least 1/2 cup)
2 Tbsp brown sugar
1 tsp dry mustard
1 tsp Worchestershire sauce
For meat loaf:
1 1/2 lb lean ground beef
2 eggs
3/4 cup milk
1/2 cup breadcrumbs
1/4 cup sliced red onion

In a skillet, brown onions (the round slices)in a little butter or olive oil, adding catsup, brown sugar, dry mustard and Worchestershire sauce until warm on top of stove; set aside.

For meat loaf:
Combine eggs and milk. Stir in crumbs and onion. Add beef; mix together.
Shape into round mound and hollow out middle to pour topping into. I use a 9x13 casserole dish to bake it in.

Bake at 350 for 50 minutes. Add topping in middle of meat loaf and bake 10 minutes more.

Lori made this for us at El Mirage the time that Mary Ann and Jeff went with us in our old motorhome with Mindy. Mindy fell off the motorcycle and broke her tooth. We went to the hospital and when we returned, Lori had this ready for us in our motorhome.
It was so good, it is the only meat loaf we make now.
The sauce over it makes a great flavor. We shape the meat loaf like an "o" with the sauce in the middle and over the top.

Recipe Contributed by Patty