Patty Kuchenski Recipe Collection
Chicken with Rice Casserole (Uncle Ben's)

Chicken parts, raw (8 breasts or mixed pieces)
1/4 cup butter
1 can beef broth
Uncle Ben's rice, uncooked (recipe says 1 can)
Mushrooms
1 large red onion
celery
bell pepper
dash of thyme
seasoned salt

Preheat oven 350.

Brown onion, celery, mushrooms, bell pepper in butter, add thyme and raw rice; brown slightly. Add beef broth and mix together. Place in 9x13 casserole. Lay chicken parts on top. Sprinkle with seasoned salt.

Cover and bake at 350 for 1 hour.

One of Rose and Patty's favorites. I double the broth, rice, etc. because the rice turns out with a great flavor! I think this recipe originally came from Janet Allen, Rose's cousin.

Recipe Contributed by Patty and Rose