Patty Kuchenski Recipe Collection
Chicken and Broccoli Casserole (+ Rice-A-Roni)

Rice a Roni (we use family size)
20 oz frozen broccoli (tops)
Chicken pieces (est 4 chicken breasts, leftover turkey, canned chicken breast)
2 cans cream of chicken soup
1/2 cup mayonnaise
1 tsp+ lemon juice
1/2+ tsp curry
1/2 cup cheese, shredded
Homemade croutons (I put bread slices in the oven w/olive oil, some seasonings such as garlic powder/seasoned salt while oven is warming, then slice into little squares when cooled)

Cook Rice a Roni (I microwave it in glass/round casserole dish)
Preheat oven to 350.
Cook and drain broccoli, slightly (I microwave it too)
Mix soup, mayonnaise, curry, lemon juice.

In rectangular casserole, layer Rice a Roni, broccoli, chicken, soup mixture, cheese, croutons. Bake at 350 for 30 minutes

I have had this recipe since 1981. I believe Rose got it from Mary Ann Hutchings. It always comes out good, in fact we have leftovers for several nights. Rose added the Rice a Roni to the original recipe that didn't call for it. Enjoy!

Recipe Contributed by Patty and Rose