Patty Kuchenski Recipe Collection
Salsa - Chili's recipe (modified)

1 14 1/2 oz can diced tomatoes
3 Tbsp canned diced jalapenos(or 3 Tbsp El Pato tomato sauce-its hot)
1 Tbsp lime juice
1 tsp salt
1/4 tsp ground cumin
1/2 spanish onion
1/2 garlic clove
15 leaves cilantro
3 green onions-tops

Combined all ingredients except onions in a food processor. Run food processor on high for just a few moments until the tomatoes have been pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process. Pour the mixture into a bowl and add sliced onions. Stir well, cover overnight for flavors to blend.

Very easy and quick; make the day before. You may want to double or triple this recipe as it will go fast as the recipe only makes about 2 cups.

Recipe Contributed by Patty