Marcia Laun Recipe Collection
Barbeque Sauce for Ribs ala Maddock

1 Bottle (12 oz.) Del Monte Chili Sauce
1 cup (more or less) C & H light brown sugar
Heinz Apple Cider vinegar (enough to make sauce proper consistancy...(1/2 c)
Cayenne Pepper to taste (1 tsp.)..we like it HOT

Mix everything in Tupperware using cayenne to taste. Sauce will keep indefinitely in frig.

The brand names of the ingredients must not be substituted. The Del Monte Chili Sauce is difficult to find. We buy it at Vons. When you find it, buy extra to keep on hand.

When Marcy went to the Colorado River with the Maddock family, Kathy always made ribs basted with this sauce because Marcy was crazy about them.

Recipe Contributed by Kathy Maddock