Patty Kuchenski Recipe Collection
Hot Milk Sponge Cake - Olive Sawyer

2 eggs
1 c. sugar
1 c. flour
1 t. baking powder
pinch of salt
1/2 c. milk, scalded
2 T. butter

Beat eggs together until thick. Add sugar to eggs and beat hard. Add flour, baking powder and salt. Scald milk with 2 T. butter. Stir hot milk into cake. Bake in greased pan for 30 minutes (maybe less).

Topping:
6 T. brown sugar
4 T. cream
4 T. butter, melted
1 c. coconut
Mix together and spread on top of cake. Place under broiler until toasted and fluffed.

Recipe Contributed by Olive Sawyer