Patty Kuchenski Recipe Collection
Cranberry Bread - Olive Sawyer

4 c. flour
2 c. sugar
1 T. baking powder
1/2 T. baking soda
1 t. salt
1/2 c. butter
1 1/2 c. orange juice
2 T. orange rind
2 eggs, beaten
1 pkg. cranberries, cut up, (or 2 c.)
2 c. nuts

Sift dry ingredients. Cut in butter like cornmeal. Combine juice and rind with eggs. Form hole in center of flour and pour in orange mixture. Blend well. Add nuts and berries. Bake in a bundt pan at 350 degrees for 1 hour.

Olive's note: 'This is a great bread for holidays!'

Recipe Contributed by Olive Sawyer's