3 1/2 T. cornstarch
1 c. water
1 c. sugar
1 t. lemon juice
1 c. strawberries, crushed
1 box strawberries, whole
Mix cornstarch and water so there are no lumps. Add sugar and lemon juice. Cook until it starts to thicken and add crushed berries. Cool. Pour a box of whole strawberries in a baked crust, then add the cooked mixture over them. Serve with whipped cream.
Recipe Contributed by
Olive Sawyer