Patty Kuchenski Recipe Collection
Traditional Cranberry Salad for Thanksgiving -Olive Sawyer and Rose Kuchenski

(Updated 11-16-07 from Olive's original hand-written recipe)
1 lg. strawberry jello
1 c. hot water
1 3/4 c. sugar (orig was 2 cups,she used 1 3/4, Patty used 1 1/4 cup)
2 oranges, juiced (should equal 1 cup)
1 large can crushed, pineapple, juice drained
1 lb raw cranberries, ground in food chopper for choppy texture

Boil 1 cup water, turn off, then add jello, sugar and orange juice.
(Patty kept heat on low while dissolving jello and sugar).
Add pineapple. Let jello cool while grinding cranberries.
Mix cranberries in last. Let cool in refrigerator until set.
We have used this recipe for Thanksgiving in all the 31 years Patty has been married to Jeff Kuchenski.

Olive's note: ?This is good!!!?

Recipe Contributed by Rose Kuchenski