Patty Kuchenski Recipe Collection
Enchilada Casserole - Rose's

1 whole chicken, cooked and shredded
1 pkg. tortillas, cut in pieces
Mix together: 1 can cream of chicken soup, 1 can of mushroom soup and
1 can Ortega green chile salsa
1 small can chopped ripe olives
1 lb cheddar cheese

Layer ingredients in a casserole, placing cheese on top. Bake at 350 degrees until bubbling.

Recipe Contributed by Rose Kuchenski