Patty Kuchenski Recipe Collection
Bean Salad - Rose's

1 can kidney beans
1 can wax yellow beans, cut
1 can green beans
1/2 c. onion, chopped
1/2 c. green pepper, chopped (or use two small jars of pimento)
1/2 c. cider vinegar, white
1/2 c. oil
1/2 c. sugar
1 t. pepper
1 can bean sprouts, optional
1 can Garbanzo beans, optional

Rinse and drain all cans of beans:

Mix all together, refrigerate overnight.

Rose adds any other canned beans she can think of that would work in a salad.

Recipe Contributed by Rose Kuchenski