Marcia Laun Recipe Collection
Vegetarian Lasagne

10 Lasagne Noodles
2 Pkg. Spinach (10 oz. size)...Cooked fresh spinach is best
1/2 Cup Chopped Onion
1 Cup Grated Raw Carrots
2 Cup Sliced Fresh Mushrooms
1 Can (15 oz.) Tomato Sauce
1 Can (16 oz.) Tomato Paste
1/2 Cup Chopped Olives
1 1/2 tsp. Dried Oregano
2 Cup Cream style Cottage Cheese
1 Lb. Sliced Jack Cheese
1/4 Cup Grated Parmesan Cheese

Boil noodles for 10 minutes, drain. Prepare spinach or defrost. Saute onions in oil. Add carrots, mushrooms, cook until crisp tender. Stir in tomato sauce, paste, olives, oregano. Grease 13x9x2" pan. Layer in 1/2 noodles, cottage chesse, spinach, sauce mixture and 1/3 of the cheese slices. Repeat, placing remaining 2/3 jack cheese on top. Sprinkle with parmesan. Bake 375 degrees for 30 minutes.