Marcia Laun Recipe CollectionPie Crust
Marcia Laun Recipe Collection
2 Cups Sifted Flour
1 tsp. Salt
2/3 Cup Shortening
Egg Yolk & Milk to make 1/3 Cup
Save Egg White for basting top crust before baking.
**Do NOT baste single crusts with egg white.
Cut shortening into dry ingredients until mixture resembles coarse meal. Beat milk/yolk together and mix 1/4 cup of mixture. Add to the remaining mixture to form dough. (Mix as little as possible.) Roll out dough between sheets of
plastic wrap. Bake as directed for fruit pies. For single crust pie, 450 degrees for 15 minutes.
**For single crust for Quiche....450 degrees for 5 to 8 minutes.